Tom Kerridge: Secrets of the Pub Kitchen

Tom Kerridge Cooks Britain

The Hidden World of Hospitality with Tom Kerridge

Tom Kerridge's Sunday Lunch

Robbo: The Bryan Robson Story

Saving Britain's Pubs with Tom Kerridge

Tom Kerridge's Fresh Start

Top of the Shop with Tom Kerridge

Tom Kerridge's Lose Weight for Good

Michael McIntyre's Big Show

Food Detectives

Bake Off Creme de la Creme

Tom Kerridge's Proper Pub Food

Great British Menu

Chris Cross

Miss Marple: They Do It with Mirrors

After Henry

Miss Marple

Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in Marlow, Buckinghamshire, in 2005. Within a year he gained his first Michelin star. In the 2012 list, Hand & Flowers became the first pub to win a second Michelin star. Kerridge opened a second pub, the Coach, also in Marlow, which has also won a Michelin star. He opened the Butcher's Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London.
Kerridge has appeared on the Great British Menu, MasterChef, and Saturday Kitchen and presented How to Lose Weight For Good and Top of the Shop, both for the BBC. Kerridge presented Bake Off: Crème de la Crème (2016) and presents Food and Drink (2015–present), both for BBC Two.



Tom Kerridge